Who Handbook of good clinical practice (GCP)
Clinical studies are necessary to determine the safety and effectiveness of specific health and medical products and practices. Most of what we know today comes from randomized...
Clinical studies are necessary to determine the safety and effectiveness of specific health and medical products and practices. Most of what we know today comes from randomized...
The guidelines provide recommendations for the management of patients with acute pancreatitis (AP). In the past decade, there have been ...
Background: since the International Association of pancreatic diseases (IAP) guidelines were published in 2002, there have been many...
This handbook is issued as an adjunct to WHO’s “Guidelines for good clinical practice (GCP) for trials on pharmaceutical products” (1995), and is intended to assist national …...
Following the new ESPEN Standard Operating Procedures, the previous guidelines to provide best medical nutritional therapy to critically ill patients have been updated. These…...
it is reported that the incidence rate of acute pancreatitis all over the world is increasing. Although the quality of care, imaging examinationand treatment technology...
Background: the guidelines for the treatment of acute pancreatitis in Japan (hereinafter referred to as the Japanese guidelines) were first published in 2006.In 2008, the ...
clinical guidelines for the diagnosis and treatment of severe acute pancreatitis (SAP) are contained in this opinion paper published by the Italian pancreatic research...
the Atlanta classification of acute pancreatitis enables the standardization of related research reports and facilitates the communication...
Adverse event (AE) refers to any adverse medical event that occurs after the administration of the test drug,which does not necessarily...
Post hoc analysis tries to find out the patterns that are not the main objectives of the research through the data of the research that ...
Feeding intolerance (FI) is common in critically ill patients fed with enteral nutrition. For now, no reliable quantitative assessment was available in clinical practice. Thus, CCCNTG proposed a FI scoring system based on gastrointestinal (GI) symptoms to assist the implementation of enteral nutrition. In a......