Feeding intolerance (FI) is common in critically ill patients fed with enteral nutrition. Although there is increasing evidence showing the association between FI and mortality, no reliable quantitative assessment was available in clinical practice.
Thus, CAPCTG&CCCNTG conducted a post hoc analysis based on data collected in a previous cross-sectional study and proposed a FI scoring system based on gastrointestinal symptoms which is independently associated with 28-day mortality in critically ill patients with acceptable predictive accuracy.